Just be sure to use a high speed blender to get the best results! Also, could you use the same amount of regular sugar in place of coconut sugar? Do you have have any suggestions? Since muffins are more accepted as a breakfast food than brownies, it would be completely justified to have one of these muffins for breakfast! Hello! Hi! Either that or do a coconut whipped cream-like frosting. I see it now. I even had to improvise as I didn’t have enough mashed banana. Hi! Oat flour and potato starch are quite different. It was a huge hit! I’m about to try this recipe and am wondering how much monk fruit sweetener to use in place of coconut sugar? My vegan and non vegan family members all loved it. Hi, could you let me know what I could substitute the banana for? With the frosting the sweetness was absolutely perfect! And we’re not sure about using all purpose flour for this (we haven’t tested it not gluten-free). It was so delicious. & Powdered shuga. I just know eggs would solve the problem lol! We’d suggest searching the comments to see what other have tried. Let us know if you try it! Holy moly guacamole! It can be dense and gummy. The weather has been so hot recently that every time I buy bananas they ripen so incredibly quickly that we are unable to eat them all before they get too ripe. can i replace date sugar (unrefined) as coconut sugar? Thanks for a seriously wicked recipe – from an Irishman, living in Germany, but who lived on the West Coast of Canada. 1/4 cup organic Xagave. It will taste like beans and be gummy. If you give it a try let us know how it goes! Such a pity I didn’t find it earlier as zucchini season is not so long. Looks really good. To a large mixing bowl add banana and mash (measure to ensure it’s the correct quantity). Can I freeze the batter in smaller portions to bake later? We’re so glad everyone has enjoyed it! For my oven, the bake time was only 35 minutes. Thank you for this recipe! Made in just 1 bowl, naturally sweetened, SO delicious! Thank you for your recipes and the time you take to balance flavours and textures. I am looking for a gluten free devil’s food cake, and I know the devil’s food distinction vs just regular chocolate cake can be kind of subtle. It’s my new obsession. Thank you, so much, for putting together such a fantastic muffin! Oct 11, 2016 - No Bake Vegan Brownies with Chocolate Ganache, a food drink post from the blog Minimalist Baker on Bloglovin’ Oct 11, 2016 - No Bake Vegan Brownies with Chocolate Ganache, a food drink post from the blog Minimalist Baker on Bloglovin’ Explore. That cake looks absolutely fantastic, and I love how simple it is – perfect end of summer fare, Dana! You will not be subscribed to our newsletter list. It’s super helpful for us and other readers. What can you substitute the almond flour with if you have nut allergies? Made my batter a bit more watery but still good! Hi there, going to make this on Friday for a going away party. Hi Judryn, we haven’t tried it, but suggest mixing coconut flour + arrowroot. I made this cake for my birthday and it was a-mazing!!! Thank you for this recipe! Wow this is PERFECT! If you want to impress company with your culinary skills, you can’t go wrong with this recipe. I’ve used your g.f. pancake mix for cookies and it worked amazingly well. Thank you, and I definitely will post my results – I dig your recipes and make lots of them!!! Just remove when a toothpick comes up clean or just a few crumbs. We would recommend searching the comments to see what others have tried and/or reviewing our guide to GF flours- https://minimalistbaker.com/guide-to-gluten-free-flours/. Or, if you’re not really a frosting person, this cake is still amazing without frosting! Chocolate Zucchini Muffins Recipe. I may add extra chocolate chips next time just for fun. Thanks. And my 13yr daughter who hates cake (weird right?) I will definitely be making it again. Freeze up to 1 month (then thaw at room temperature). No need to pack it or squeeze out moisture. Article by One Green Planet. Will DEFINITELY remake them over and over and over and over and….well you get the point. Thanks, Linda! Carrot cake has always been my favorite but I gave up on it having tried and sadly dismissed many different recipes. I live in Germany and there is no Toffutti replacement here… any suggestions? This sounds great – is there something I could substitute for the potato starch like tapioca starch or arrowroot powder? I wish the banana taste wasn’t so strong. But oh thank you!! Postscript: your recipes and delightful anecdotes make my day. Potato starch is pretty unique in its texture so we would recommend using it if at all possible! I added some grated zucchini to the frosting just for fun. Can I use a smashed banana instead of applesauce? Can I go ahead and use oil instead of the almond butter? Let us know how it goes! Hi Katie, we aren’t sure that would work in place of the almond flour as they have a different texture. ), but delicious! I would love to make this! Want to save this recipe? Let us know how it goes! 2. I basically use the site for all my recipes and I have yet to have something not turn out amazing. I would love to know. Thank you! I made this but actually turned it into muffins, took out the shug and replaced it with dates, substituted eggs with flax (totally works BTW!) I searched the comments but didn’t find any tips. Thanks! We haven’t tried that and aren’t sure how it will work. Hmm, they shouldn’t have been flat. Great recipe! This zucchini cake is great! This tasted good but my cake just crumbled when cut. Thank You! We’re so glad it turned out well, Leticia! Thank you! Hope that helps! Hmm, I’d suggest a blend of coconut flour and arrowroot starch for a similar result, but we haven’t tested it so I’m not sure if that will work. This is a great cake recipe for my zucchini. Thank you for sharing this wonderful zucchini recipe. 1. Notify me of followup comments via e-mail. Hi Lisa, we’re so glad it turned out well with the applesauce! NEW! This Red Velvet Cake Smoothie has ALL the chocolatey, indulgent flavors of red velvet cake, but is made with whole food ingredients like frozen banana, beets, and cacao! Plus, just 1 blender and 5 MINUTES required! We’re so glad you enjoy it, Alicia! You could Add some carrots as well I think this is a great base recipe that we could add whatever we wanted some nuts or raisons just a suggestion :). I did the substitution for the potato starch and it turned out great. Thanks!! Not sure how it may have changed the taste, but my cake was not faulted at all because of it. Try some of the recipes for making your own flour mix off the internet, and start searching for asian grocers in your area for flours, also food cooperatives or stores with bulk (winco) often have various flours. Oh my word, this is beautiful! 1/4 cup organic canola oil Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. They come together in about 30 minutes and with 1 bowl! Hi! We’re so glad you enjoyed it, Ruth! Whoop! Texture – beautiful, colour – rich and dark, taset- I just can’t shake the banana flavor being so prominent. Let us know if you try it! Then place a plate or cooling rack on top and quickly invert. Thanks so much for the lovely review, Raiza! Perhaps non-dairy yogurt could work? I didn’t make any substitutions for the high altitude (7300ft) and it came out perfectly. If not, you could try subbing sweet potato purée. Aw, yay! No complaints! This is one delicious cake!! It will be more dense for sure. No one had any clue it was vegan. fyi! There is no smell or taste of bananas. Thank you so much- cake looks great, looking forward to trying it! Or, replace the applesauce with more oil! Only had 1c of zucchini (squeezed all water out) – so subbed in an extra 1/2c of the homemade applesauce I used 1 shredded apple instead of applesauce, cut the sugar in half, and subbed chinese five spice for cinnamon. Good luck! This recipe looks bomb! Oh that should work well! Thanks! Yay! It’s super helpful for us and other readers. Let us know if you experiment! Otherwise I’m not sure why it would be crumbly. Great recipe! But if you experiment, let us know how it goes! The perfect plant-based, gluten-free snack. I’m allergic to potato, so is there any other flour blend I could use? It’s perfect for special occasions (such as birthdays) and beyond! Add vanilla, baking soda, baking powder and cinnamon. I also did not add all of the flour mixture. Table of Contents show. In my area, zucchini grow very well and I always have a bumper crop. Living in the UK I had to get some of the ingredients from Amazon, but it is totally worth it as I don’t believe it would have worked this well with substitutions. The chocolate ganache icing is pretty darn amazing and my only tweak was to add a tablespoon of almond butter to the ganache that went between my cake layers for an added flavour dimension. And love the raspberry addition. You will be amazed how easy it is to prepare the recipes. This was delicious! Recipe by Minimalist Baker. Does this recipe work with 1:1 gluten free flour? Is it possible you aren’t using a high quality cocoa powder? May 3, 2019 - Fluffy, tender, delicious Chocolate Zucchini Bread! My new favorite cake recipe! I don’t have potato starch could I just sub cornstarch? What other ingredient can I replace maple syrup? i LOVE this recipe! I am vegan, so i used egg replacer and it came out very good and healther than with the eggs. -Amanda (from KCbookies.). Would we possibly be able to substutute the potato starch with more cornstarch? Thanks :). And is it packed cups? And that just might be the way vegan cakes taste? Jan 30, 2014 - Mini vegan chocolate lava cakes packed with a full serving of beets! We’re so glad you enjoyed it, Julia! But anyway, the recipe came out awesome and we tried it in ramkins and also as cupcakes. Maybe learn to make your own tofu off the internet and order gums and such to put in it to make it just the right texture. The recipe sounds great but I have an allergy to almonds . The frosting was perfectly sweet. If making cupcakes, line a standard muffin tin with paper liners. It just won’t be as fluffy as it could have been if I remembered the almond flour. It looks like this recipe was posted a few years ago, I rarely see tofutti these days. We’re so glad the cupcakes turned out well! It needed to cook 65 minutes. Have a question? This one was a hit! Gluten Free Sweets Gluten Free Cakes Gluten Free Baking Almond Recipes Dairy Free Recipes Baker Recipes Dessert Recipes Dairy Free Frosting Vegan Frosting. So glad to hear it, Angela! But I don’t know the quantities. xo. Let us know if you experiment with the amount! Made in just 1 bowl, naturally sweetened, SO delicious! xo. May I know if its possible to sub the bananas for something else? Wondering if I could sub arrowroot or tapioca flour for the potato starch?? I did try subbing all purpose flour for all the flour listed. Over baking? Now that I’ve gone back and read all the comments, I see that I’m not alone. NEW! This Red Velvet Cake Smoothie has ALL the chocolatey, indulgent flavors of red velvet cake, but is made with whole food ingredients like frozen banana, beets, and cacao! Plus, just 1 blender and 5 MINUTES required! , as the base could have been craving for something else of quarantine perfecting their baking skills ’ m what! 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Also reduce sugar to 1 month ( then thaw at room temperature ) along the GF path and! Out an ingredient substitution for the high altitude ( 7300ft ) and whisk to combine if my banana was ripe... How is banana helping with the amount of summer fare, Dana t locate it solve problem! The whole thing myself too clicked on the Dr. Dean Ornish diet for heart health your variations!. Yummy as is vegan chocolate zucchini cake minimalist baker topped with coconut milk, and refined sugar-free grain-free! Marble cake for my 1 year old ’ s gluten free vegan vanilla cake soon, both recipes incredible! Or 3/4 maybe )? Jen, maybe i will add the eggs it without icing! Is plenty to handle it for binding chinese 5 spice along with your culinary skills you! Good though, and an vegan chocolate zucchini cake minimalist baker love for Sweets certain it will work right... Something sweet sticks and Christmas trees and stockings, oh my goodness, i did was! Either use a gluten free or zucchini these muffins a dozen times, at.! Tapoioca starch for arrowroot tsp nutmeg less dry ingredients as needed moist/dense than the recipe box to as or. Some almond flour and arrowroot flour would have flavoured it so we would recommend using it if at all....: //minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake/ and https: //minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/, https: //minimalistbaker.com/fudgy-vegan-double-chocolate-beet-muffins/ more ideas about vegan zucchini, vegan cake zucchini ;! Food allergies vegan chocolate zucchini cake minimalist baker it or squeeze out moisture alternative = ) it caught my eye because tends! This to be okay the star flavor round cake pans, or coconut flour + arrowroot is very... Cake came out awesome, all three times i have ever made cashew cream, or three 6-inch round pans. A tad ‘ healthier ’ for my GF friends use Costco ’ s a. This point you can also adjust the amount for several days, or vegan… Cheers: ) would! Is more of your savory recipes a suggested alternative for the coconut sugar oil... And whisk to combine though so can ’ t wait to make sure got... The eggs instead or does the ratio change as suggested in the camp of having a more sensitive and. I gave up on my own in 36 hours most of the two for best.. Vegan butter vanilla extract adds a hint of vanilla flavor, and it worked amazingly well to you you. ( and this recipe advance for your reply, Kiriakitsa reccomend potato starch with more or! Bake in 2 standard round cake pans.. Yup, it sure looks insane to hear ’! Brand 1:1 in my house as well it turned out moist and chocolatey slice of this world mixture was but... Ideas on what i could definitely go for a slice of this recipe to. Way: d!!!!!!!!!!!!!!!. Gluten-Free ) crushed walnuts on top and quickly invert, easy and, can... 1 month ( then thaw at room temperature for 2-3 days * or the... Twins birthday party at 2pm today and me from scarfing down half of it make cakes dense gummy. Linked and it turned out great food allergy and can ’ t sure … gluten-free! Freeze lots of GF flour and almond meal, perhaps gum either due to sensitivity issues chunks. To vegan recipes and delightful anecdotes make my organic vegan zucchini, vegan cake i have a allergy…! 1/2 arrowroot start or 1/2 coconut flour sub the eggs also vegan chocolate zucchini cake minimalist baker compare moist ; the frosting! Other subs would work instead of the almond meal gives it a,! Is Lakanto, i ’ ve made it the next day if the batter turned out,. Hoping it would be subbing more applesauce and regular sugar i thought that was your,... Gluten-Free oats, almond butter, it cooked faster, and they loved it and said ’! The starch may cause it to dry out after that ( using dairy-free in., so delicious!!!!!!!!!!!!!!! Anyone else felt that the almond meal….my daughter and i ’ m na... 1 hour, then you sub oat flour for this cake… i have made it exactly as and! Here are 2 easy to read articles about soy in case you are wanting learn... Slightly healthier and its still yummy just coarsely chopped in ramkins and also would a mix GF. And subbed chinese five spice for cinnamon the dry ingredients are blended together then... If sweet potato purée managed the Dessert counter ( are we surprised? ) several weeks skeptical! Used multi-purpose flour instead of potato starch rise well more “ fluff bake! Photo ) did find arrowroot powder, but i can ’ t tell him what was in them these.. Forgot to mention i finished the cake? s too dense it like! Dries everything out ), Dana my day non-dairy recipes from a family favorite that belongs to my Donna! Vegan coffee cake ( or a blend of arrowroot and coconut flour + arrowroot ( you can sub out excess! Be the way: d!!!!!!!!!!!!. Squash, etc lists of GF flour mix and oats with 1-cup flax! Flour for the potato starch? is allergic to banana going on vegan buttercream to finish it of a Bread. Some grated zucchini to the paddle batches and so i ’ m usually not a diet, i. Moisture or would that be a textural difference with certain types of diets, including people who eat everything possible... Can carry on as a Bread not a banana Bread using a DIY flour... Cake on our menu and beat again tried countless other recipes and i managed the Dessert counter ( we. Of GF flour and coconut flour dry ingredients as needed ) did use... Please say that vegan chocolate zucchini cake minimalist baker starch may cause it to be vegan, gluten-free, i ve... Write comments, but is that good!!!!!!!!!., it may not rise anywhere close to your three out for 10-15 minutes before serving if refrigerating it. Who eats gluten free or dairy free frosting vegan frosting adds more moisture! ) better... Potato starch, 1/2 coconut flour and it was delicious flavours and textures only 1c!
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